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Introductory Wine Course
Part I. Wine Tastings And Wine Basics
Introduction to Part I: Wine Tastings And Wine Basics (0:39)
Lesson 1. How to Open Wine Bottles Like a Professional (2:31)
Lesson 2. Difference Between Corks and Screw Caps (2:48)
Lesson 3. How to Open and Serve Champagne and Sparkling Wines (2:07)
Lesson 4. Types of Wine Bottles (2:31)
Lesson 5. Introduction to Wine Aromas (1:32)
Lesson 5.a. Detailed Presentation: Wine Aromas (29:25)
Lesson 6. The Art of Wine Tasting. How to Evaluate Wine. (7:06)
Lesson 6.a. Wine Tasting Vocabulary (20:06)
Lesson 7. How to Give Scores to Wine and Track It (4:01)
Lesson 8. Types of Wine Glasses: Which to Use and When (4:32)
Lesson 9. Wine Tastings: How to Organize Your Own (3:44)
Quiz I. Wine Tastings and Wine Basics
Part II. Terroir and Grape Varieties
Introduction to Part II: Terroir and Grape Varieties (0:41)
Lesson 10. What is Terroir? Part I: Types of Soils and Tasting Them in Wine (3:50)
Lesson 11. What is Terroir? Part II: Microclimate and Exposition. (4:27)
Lesson 12. Grape Varieties. (2:45)
Quiz II. Terroir and Grape Varieties
Lesson 12. a. Grape Varieties and Wine & Food Pairings (30:08)
Part III. Types of Wine and Production
Introduction to Part III. Types of Wine and Production (0:50)
Lesson 13. Harvesting and Viticulture (3:42)
Lesson 14. Production of Wine: Fermentation (2:37)
Lesson 14.a. Detailed Presentation - Wine Production (21:12)
Lesson 15. Main Types of Wine (3:37)
Lesson 16. Champagne and its Production (5:56)
Lesson 16.a. Detailed presentation: Champagne and Other Sparkling Wines (19:19)
Lesson 17. Types of Sparkling Wines (5:19)
Lesson 18. What is Sherry and How It is Made (6:48)
BONUS VIDEO I. White Wine Tasting Demonstration (2:30)
BONUS VIDEO II.Red Wine Tasting Demonstration (2:54)
BONUS VIDEO III. Sherry Tasting Demonstration (2:49)
Quiz III. Types of Wine and Production
Part IV. How to Choose Wine. Wine Labels and Classifications
Introduction to Part IV. How to Choose Wine. Wine Labels and Classifications (0:41)
Lesson 19. How to Read Wine Labels (5:14)
Lesson 20. European Wine Classification (2:58)
Lesson 21. New World Classification and Table Wine (3:41)
Lesson 21. a. World Wine Appelations (53:43)
Quiz IV. How to Choose Wine. Wine Labels and Classifications
Lesson 3. How to Open and Serve Champagne and Sparkling Wines
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