Learn how to use Mediterranean herbs, starting form picking and drying, from the Chef from Provence

learn the fundamentals of healthy cooking in 10 days , transform the way you eat and cook. START: 08.09.2019

An easy step-by-step guide to brew your own kombucha at home

Learn to make easy and healthy vegan ice creams without an ice cream maker, with 5 ingredients or less

Step-by-step guide for creating delicious sugar-free, gluten-free, plant-based sweets. Quick and easy!

Easy recipes and techniques for baked gluten-free desserts (no yeast, no baking powder etc.)

Adding lentils and beans to your daily diet: how to cook them for the best nutition and flavour

Spices, herbs, seasonings: how to cook with them and what they do to our bodies

Choose, drink, serve and pair wines with food like a professional sommelier

Pregnancy without supplements: foods and recipes for the health of the baby and the mother

Online course, based on traditional fermentation techniques from around the world

Learn ancient techniques from Russia and Germany to create perfect artisan sourdough bread

Improve your healthy eating habits - get a daily actionable plan to live without refined sugar

Online Course on Basics of Ayurvedic Nutrition

Gift Introductory Wine Course to anyone you like