Inside the Book:

  • 30+ tried-and-tested recipes from our home kitchen
  • Step-by-step guides for laddoos, bars, tarts, cakes, and ice creams — all no-bake
  • “Constructors” to build your own flavors — mix & match bases, binders, and textures
  • A quick guide to natural sweeteners and how to use them
  • Ingredient swaps and healthy pantry basics

Every recipe is made without refined sugar. Instead, we use nature’s sweeteners like:

  • Medjool Dates (rich, caramel-like, perfect binder)
  • Date Syrup and Maple Syrup (smooth texture, deep flavor)
  • Coconut Sugar and Jaggery Syrup (earthy sweetness and minerals)
  • Overripe Bananas and Fruit Purees (for natural moisture and sweetness)



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