Meet Your Instructor
By the time Srikant Singh turned 15 he had traveled to kitchens in the entire South and East of India, assisting his mother with cooking, while she was learning local cuisines. Since then he moved all around the world, always keeping two items in his suitcase: his pressure cooker and a spice box.
Srikant ran a successful Supper Club in Berlin, where he transformed local ingredients with Indian spices and taught the art of spices during his live workshops. He studied spice production technology at the Institute of Good Manufacturing Practices India.
Srikant follows traditional health practices in his cooking, largely based on Ayurvedic principles. He lived and cooked in 5 countries, and in his dishes he incorporates flavours from all around the world.
Srikant Singh is a PN-certified Nutrition coach and a Tiny Habits certified coach.