Meet our Teaching Instructor
Barbara Donnelly is a vegan baker from Vienna, Austria, and a holistic nutritionist.
Barbara has overcome severe digestion issues after she switched to a plant-based diet, and since then she's been on a mission to master the art of healthy vegan baking.
Being originally from Austria, she spent over two decades living in different countries and exploring holistic nutrition as the key to a healthy and balanced life. In her online course she is tapping into the baking traditions of Europe and North America, and presenting the vegan versions of famous classics like Black Forest Cake and Cinnamon Rolls .
Barbara was named among Top 20 Holistic Nutritionists. You can see more of her work on her Instagram and Website.