Vegan Baking is easy, as long as you know the basics, and the right vegan baking substitutes.

In our online vegan baking course, you will learn how to make vegan cakes, cookies, pies, brownies and other baked treats.

Your personal teaching instructor, a vegan baker from Vienne Barbara Donnelly, will teach you how to create stunning vegan cakes and hearty classics, that are not just delicious, but also healthy and nurturing.


Vegan Baking Basics and Substitutes

In this module you will learn all the basics of vegan baking. You will learn how to substitute eggs, butter and dairy milk in your recipes, as well as the secrets to make sure that this substitutes always work.

Classics: Cinnamon Rolls,
Banana Bread

You will make irresistable, soft and fluffy vegan cinnamon rolls and banana bread, the most favourite baked treats of all.

Pies and Galettes,
Sweet and Savoury

Any seasonal fruit, berry or vegetable can be made into a delicious pir or gallette. You'll learn how ot make the basic crust, and then the options for your creations are endless

The Bascis of Vegan Sponge Cakes

You'll make a perfect vegan sponge cake: the cake, that rises well, that's perfectly soft, not too moist, not too dry. You'll learn the basic formula and the ways, how to modify the base flavour of it easily.

Vegan Frosting

Vegan frosting is really simple, and nobody can ever guess, that no real butter was used. After completing this module, you'll ba able to make any vegan cake look like the classic cakes from your childhood.

Classic Cakes: Black Forest Cake, Lemon Cake

These world famous cakes can be made vegan, without compromising their taste properties and their stunning appearance. This module will be dedicated to creation of celebratory cakes, that everyone loves.

Gluten-Free Baking

As a special bonus, Barbara will share her personal formula of the homemade gluten-free flour mix, that she makes at home. It's perfect for making cakes, pies and cookies, and can be used to create treats for specific dietary requirements.

Vegan Cookies

You'll learn how to make delicious vegan cookies. They will be so good, that you'll have to excercise serious self-control not to finish them in one go! Cookies are a must-skill for any homebaker.

Baking with Vegetables, Carrot Cake

A special part of the course will be dedicated to baking with vegetables. Did you even know how many delicious and nutritious vegetabels can be used as a base for mouth-watering cakes? With Barbara, you'll create your own carrot cake and zucchini brownies.

Our course includes LIVE sessions with the teaching instructor

For many, vegan baking is either hit or miss, and countless questions arise along the way.

Why did my cake didn't rise? Why is it so dry? Why is it so moist? How do I substitute eggs and butter?

That's why it's SO important, to have a personal guidance in your baking adventures.

Besides, how many online courses have you bought, and never completed? Well, it's not going to be the case with us!

After completing our course, you will have created at least 4 iconic vegan baked treats in your own kitchen, all with the live guidance of Barbara Donnelly.

Meet our Teaching Instructor

Barbara Donnelly is a vegan baker from Vienna, Austria, and a holistic nutritionist.

Barbara has overcome severe digestion issues after she switched to a plant-based diet, and since then she's been on a mission to master the art of healthy vegan baking.

Being originally from Austria, she spent over two decades living in different countries and exploring holistic nutrition as the key to a healthy and balanced life. In her online course she is tapping into the baking traditions of Europe and North America, and presenting the vegan versions of famous classics like Black Forest Cake and Cinnamon Rolls .

Barbara was named among Top 20 Holistic Nutritionists. You can see more of her work on her Instagram and Website.