Will I need any exotic ingredients?
The ingredients do differ from those that you use in classic baking, where dairy and eggs are used. The first section of the course is dedicated to ingredients and vegan substitutes, so that you can understand what is needed and can source the correct ingredients. For the vegan frosting, it's recommended that you use vegan butter for example, but it's widely available nowadays. Other special ingredients that you'll need include flour, plant-based milk (soy milk is the best, but substitutes are possible), coconut milk, flax seeds, apple cider vinegar, baking soda.
Are all recipes also gluten-free?
Our course focuses on vegan baking, not gluten-free baking. However, you'll learn how to create your own gluten-free flour mix, and how to work with it. It also includes several recipes of simple gluten-free baked treats.
Will I receive a certificate of completion?
If you enroll in PRO Plan, you can earn a Certificate of Completion. To earn the certificate, you'll need to submit pictures and descriptions of 5 course tasks. You will also receive personal feedback and support from the teaching instructor when you submit your tasks.
What if I can't make it to the LIVE class? Will it be recorded?
Yes, all our live classes are recorded, and as a sudent you will have the access to the recording as well.