Meet Your Teaching Instructor
Anastasia Sharova is a certified plant-based Chef and the researcher of world's traditional cuisines. She is the co-creator of teh signuture fermentation course The Art of Fermented Foods.
Anastasia comes from a culture, where homemade fermented foods are a part of daily life. She then studied fermentation from the traditionlal cooks in Russia, Germany and India, as well as with the Chef Mirna Bamieh. This experience equipped her to understand how foods wre fermented in the variety of environments, and with diverse ingredients.
Anastasia is also the creator of the short docu series The Origins of Food That Matter.