Online course, based on traditional fermentation techniques from around the world

Online course, based on traditional fermentation techniques from around the world

Learn the ins and outs of vegan baking, bake your own vegan cakes, cookies and pies.

Spices, herbs, seasonings: how to cook with them and what they do to our bodies

Learn how to grow mushrooms at home: inside in your own garden

Learn how to make delicious cheese the artisan way

Learn how to make simple vegan cheese from nuts and seeds

In this online fermentation course, you'll learn ancient recipes of fermented foods from around the world, focusing on vegetables with spices, drinks, cheese