Toggle navigation
All Challenges
Healthy Eating Quiz
Free Meal Plans
Login
Sign Up
Category:
Advanced Cooking Courses
All
Fermentation Online Courses (29)
Spices and Herbs Online Courses (5)
Healthy Cooking Online Courses (22)
Healthy Desserts Online Courses (12)
World Cuisines Online Courses (11)
Superfoods (5)
Membership Courses (18)
Advanced Cooking Courses (31)
Live Classes (Virtual) (15)
Free Cooking Classes (5)
Virtual Summit (1)
Author:
All
All
Alla Poliakova
Alla Sharova & Anastasia Sharova
Anastasia
Anastasia Sharova
Ayurvedic Doctor
Barbara Donnelly
Barbara Donnelly
Dr. Shivani Sood
Ewa Fournier le Ray
Expert Team on Fermented Foods
Happy Bellyfish
Happy Bellyfish Team
Happy Bellyfish Team
Mirna Bamieh
Natasha Borkowski
Plant based nutrition professionals
Sebastinne Marie Martinez
Srikant Singh
Srikant Singh
Srikant Singh
Srikant Singh and Anastasia Sharova
Svetlana Ruiz-Kasparova
Find a product
Advanced Cooking Courses
The Art of Fermented Foods
Available until
Online course, based on traditional fermentation techniques from around the world
Happy Bellyfish
%
COMPLETE
$150
The Art of Fermented Foods* (JANUARY 2023)
Available until
Online course, based on traditional fermentation techniques from around the world
Happy Bellyfish
%
COMPLETE
$149
Vegan Baking: Cakes, Cookies and Pies (WAITLIST)
Available until
Learn the ins and outs of vegan baking, bake your own vegan cakes, cookies and pies.
Barbara Donnelly
%
COMPLETE
$97
The Mastery of Spices (START: March 27)
Available until
Spices, herbs, seasonings: how to cook with them and what they do to our bodies
Srikant Singh
%
COMPLETE
$450
Growing Mushrooms At Home
Available until
Learn how to grow mushrooms at home: inside in your own garden
Happy Bellyfish Team
%
COMPLETE
Artisan Cheese-Making Online Course
Available until
Learn how to make delicious cheese the artisan way
Happy Bellyfish Team
%
COMPLETE
Vegan Cheese Masterclass
Available until
Learn how to make simple vegan cheese from nuts and seeds
Happy Bellyfish Team
%
COMPLETE
Advanced Fermentation Course (Intensive with Mirna Bamieh)
Available until
In this online fermentation course, you'll learn ancient recipes of fermented foods from around the world, focusing on vegetables with spices, drinks, cheese
Mirna Bamieh
%
COMPLETE