Online course, based on traditional fermentation techniques from around the world

Learn ancient techniques from Russia and Germany to create the healthiest sourdough bread (rye sourdough)

An easy step-by-step guide to brew your own kombucha at home

Learn how to easily make idli and dosa at home, following the healthy traditional method

Learn how to make tempeh the traditional way, as well as soy-free tempeh

Make your own sourdough starter and your first sourdough starter from scratch

Learn how to make delicious cheese the artisan way

Learn how to make simple vegan cheese from nuts and seeds

In this online fermentation course, you'll learn ancient recipes of fermented foods from around the world, focusing on vegetables with spices, drinks, cheese

Book a private virtual cooking class for yourself, you family, friends or team members

Gift a an online cooking class to your loved ones. They can attend it at any time and any day from their own kitchen.