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Virtual Fermentation Class:
Vegetable Fermentation without Salt
October 16th, Saturday, 12:30 AM EST
Learn the methods for vegetable fermentation without salt (completely!) and practice them during the workshop.
This class is part of the Online Fermentation Course. Join the course to save up to 50% on live virtual classes.
The Art of Fermented Foods (START: October 2021)
Online course, based on traditional fermentation techniques from around the world