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Virtual Fermentation Class:
Dry Salting Method:
Sauerkraut and Radish
October 23rd, Saturday, 11 AM EST
Learn a different method of fermentation, without the addition of water, only with the natural juice of the vegetables. It's the method that's used to make classic sauerkraut.
This class is part of the Online Fermentation Course. Join the course to save up to 50% on live virtual classes.
The Art of Fermented Foods (START: October 2021)
Online course, based on traditional fermentation techniques from around the world