Advanced Online Cooking Classes

The Mastery of Spices (May 4, 2022)

Spices, herbs, seasonings: how to cook with them and what they do to our bodies

Srikant Singh

Srikant Singh

$399

The Art of Fermented Foods

Online course, based on traditional fermentation techniques from around the world

Happy Bellyfish

Happy Bellyfish

$249

Vegan Baking: Cakes, Cookies and Pies (WAITLIST)

Learn the ins and outs of vegan baking, bake your own vegan cakes, cookies and pies.

Barbara Donnelly

Barbara Donnelly

$97

Vegan Ice Creams Masterclass (Without an Ice Cream Maker)

Learn to make easy and healthy vegan ice creams without an ice cream maker, with 5 ingredients or less

Anastasia Sharova

Anastasia Sharova

$49

Rye Sourdough Bread Baking for Beginners

Learn ancient techniques from Russia and Germany to create the healthiest sourdough bread (rye sourdough)

Alla Sharova & Anastasia Sharova

Alla Sharova & Anastasia Sharova

$39

Kombucha Made Easy Masterclass

An easy step-by-step guide to brew your own kombucha at home

Natasha Borkowski

Natasha Borkowski

$29

Idli Dosa Masterclass

Learn how to easily make idli and dosa at home, following the healthy traditional method

Srikant Singh

Srikant Singh

$37

Beans and Lentils Cooking Class (CLOSED)

Adding lentils and beans to your daily diet: how to cook them for the best nutition and flavour

Srikant Singh and Anastasia Sharova

Srikant Singh and Anastasia Sharova

Microgreens and Sprouts: Growing & Cooking (WAITLIST)

How to grow microgeens and sprouts at home easily, and how to add them to daily diet

Happy Bellyfish Team

Happy Bellyfish Team

Tempeh Masterclass (incl. soy-free) - WAITLIST

Learn how to make tempeh the traditional way, as well as soy-free tempeh

Anastasia Sharova

Anastasia Sharova