Advanced Online Cooking Classes

The Mastery of Spices (WAITLIST)

Spices, herbs, seasonings: how to cook with them and what they do to our bodies

Srikant Singh

Srikant Singh

$349

The Art of Fermented Foods (WAITLIST)

Online course, based on traditional fermentation techniques from around the world

Happy Bellyfish

Happy Bellyfish

$597

Advanced Fermentation Course (Intensive with Mirna Bamieh)

In this online fermentation course, you'll learn ancient recipes of fermented foods from around the world, focusing on vegetables with spices, drinks, cheese

Mirna Bamieh

Mirna Bamieh

Vegan Baking: Cakes, Cookies and Pies (WAITLIST)

Learn the ins and outs of vegan baking, bake your own vegan cakes, cookies and pies.

Barbara Donnelly

Barbara Donnelly

$97

Vegan Ice Creams Masterclass (Without an Ice Cream Maker)

Learn to make easy and healthy vegan ice creams without an ice cream maker, with 5 ingredients or less

Anastasia Sharova

Anastasia Sharova

$49

Rye Sourdough Bread Baking for Beginners

Learn ancient techniques from Russia and Germany to create the healthiest sourdough bread (rye sourdough)

Alla Sharova & Anastasia Sharova

Alla Sharova & Anastasia Sharova

$39

Kombucha Made Easy Masterclass

An easy step-by-step guide to brew your own kombucha at home

Natasha Borkowski

Natasha Borkowski

$29

Idli Dosa Masterclass

Learn how to easily make idli and dosa at home, following the healthy traditional method

Srikant Singh

Srikant Singh

$37

Beans and Lentils Cooking Class (CLOSED)

Adding lentils and beans to your daily diet: how to cook them for the best nutition and flavour

Srikant Singh and Anastasia Sharova

Srikant Singh and Anastasia Sharova

Microgreens and Sprouts: Growing & Cooking (WAITLIST)

How to grow microgeens and sprouts at home easily, and how to add them to daily diet

Happy Bellyfish Team

Happy Bellyfish Team

Tempeh Masterclass (incl. soy-free) - WAITLIST

Learn how to make tempeh the traditional way, as well as soy-free tempeh

Anastasia Sharova

Anastasia Sharova