Online courses about food, cooking and healthy diet (Happy Bellyfish School)
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Category:
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  • Fermentation Online Courses (11)
  • Spices and Herbs Online Courses (4)
  • Healthy Cooking Online Courses (16)
  • Healthy Desserts Online Courses (7)
  • World Cuisines Online Courses (8)
  • Superfoods (5)
Author:
  • All
  • Alla Poliakova
  • Alla Sharova & Anastasia Sharova
  • Anastasia Sharova
  • Ayurvedic Doctor
  • Barbara Donnelly
  • Dr. Shivani Sood
  • Ewa Fournier le Ray
  • Expert Team on Fermented Foods
  • Happy Bellyfish Team
  • Mirna Bamieh
  • Natasha Borkowski
  • Plant based nutrition professionals
  • Srikant Singh
  • Srikant Singh and Anastasia Sharova
  • Svetlana Ruiz-Kasparova

Superfoods


Beans and Lentils Cooking Class

Available until

Adding lentils and beans to your daily diet: how to cook them for the best nutition and flavour
Srikant Singh and Anastasia Sharova Srikant Singh and Anastasia Sharova
%
COMPLETE
$69
Microgreens and Sprouts: Growing & Cooking (APRIL 2021)

Available until

How to grow microgeens and sprouts at home easily, and how to add them to daily diet
Happy Bellyfish Team Happy Bellyfish Team
%
COMPLETE
Tempeh Masterclass (incl. soy-free) - APRIL 2021

Available until

Learn how to make tempeh the traditional way, as well as soy-free tempeh
Anastasia Sharova Anastasia Sharova
%
COMPLETE
Growing Mushrooms At Home

Available until

Learn how to grow mushrooms at home: inside in your own garden
Happy Bellyfish Team Happy Bellyfish Team
%
COMPLETE
What to Eat When You Are Pregnant - 95% Plant-Based Meal Plan

Available until

Pregnancy without supplements: foods and recipes for the health of the baby and the mother
Anastasia Sharova Anastasia Sharova
%
COMPLETE

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